Replacing a sensor is not a difficult task. If this doesn’t solve the problem, the sensor itself could be faulty. If this has happened, gently bend the sensor away from the wall. If the sensor was inadvertently bumped during cooking or cleaning and is now touching the wall of the oven, it will result in erratic cooking temps. Check the temperature sensor.īoth gas and electric ovens feature a temperature sensor-a thin tube a few inches long, located at the upper back of the oven. If this doesn’t fix the problem, the igniter should be replaced-and that’s definitely a job for a qualified technician. Use a toothbrush to remove gunk and debris from the igniter, then unclog the pilot light hole with a sewing needle. The igniter may be visible in the oven, or you may have to remove the bottom oven panel to access it.Ĭall a technician at this point if you don’t feel comfortable with the next steps: If you opt to clean it, turn off the gas to the oven before you begin.
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Consult your manual to determine the location of the igniter, which often resembles a one- to two-inch metal module covered with an open-grid metal cage. If the stove’s burners come on but the oven is not heating, the problem could be a dirty or faulty igniter. Turn off the power to the oven (switch the breaker to “Off”) before performing this fix.
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Consult your owner’s manual for instructions on how to remove and replace the faulty element. The heating element plugs into the back of the oven and is usually held in place with a couple of screws. You can order a replacement from the manufacturer for between $20 to $50, depending on make and model. If the rod doesn’t start to glow red, it should be replaced. Turn the oven on to 400 degrees Fahrenheit and, as it heats up, observe the element. First, test the heating element: the curved rod along the bottom of the oven. Consider replacing an electric oven’s heating element.Īs long as your oven is past its warranty, you shouldn’t let this repair intimidate you-you needn’t be an electrician to replace a heating element. If this is the case, try compensating by setting the oven 25 degrees higher than your recipe calls for to cook at the correct temperature. If the thermometer consistently reads lower, by, say, 25 degrees, on each test, it might be your oven just cooks at a lower than indicated temperature. Perform the same test at 350, 400, and 450 degrees Fahrenheit. Turn the temperature to 300 degrees Fahrenheit and check the thermometer in 10 to 15 minutes, when the oven is fully heated. To find out if this is the case with yours, put an oven thermometer, such as the KT THERMO (available from Amazon), in middle of the center rack. Photo: Use an oven thermometer to determine the temperature difference.Įven new ovens can be slightly off the set temperature. RELATED: This is How Long Each of Your Major Appliances Should Last To reset the breaker, push the switch to “Off” and then back to “On.” This should fix the problem, but if the breaker trips again, call an electrician-you may need to have another electrical circuit or breaker installed. Locate your home’s service panel and look for a breaker labeled “Oven.” If the breaker has tripped, the switch will be midway between the “On” and “Off” positions. Ovens pull a lot of electricity for cooking and baking, and something as simple as a power surge could cause the breaker to trip. If an electric oven is completely dead, check the breaker. Now, locate your owner’s manual (you should be able to find it online if you can’t put your hands on the hard copy)-and let’s get started. Just don’t undertake any repairs that require replacing elements if your oven is still under warranty, as doing so is bound to void the warranty. Can you help?Ī: A malfunctioning oven is truly a mealtime nightmare! And who can blame you for not wanting to shell out between $150 and $350 for an appliance repair technician to fix it? While you may ultimately need to bring in a pro, we can help you troubleshoot some common reasons an electric or gas oven may not be heating properly. I’d rather not pay to have it serviced, so I’m hoping for a DIY fix. The last time I used it, the food didn’t cook properly-the center of my casserole was still cold when I took it out.